Olive Garden Meat Dipping Sauce
$9.49 – 600 Calories
Ingredients
- Tomato sauce
- Ground beef
- Water
- Tomato paste
- Onion
- Garlic
- Olive oil
- Salt
- Black pepper
- Italian seasoning
- Basil
- Oregano
- Sugar
- Spices
About the Olive Garden Meat Dipping Sauce
Olive Garden Meat Dipping Sauce is a rich and savory sauce made with tomato base, ground meat, and Italian-style seasonings. It has a thick texture and deep flavor that makes it a tasty choice for dipping and side servings.
This sauce is warm, filling, and full of bold taste. It pairs well with breadsticks, fried appetizers, and cheese snacks. Many people enjoy it because it adds a hearty and satisfying flavor to every bite.
May contain or come in contact with:
- Milk (possible cross-contact)
- Wheat (possible cross-contact)
- Soy (depends on meat seasoning)
Note: Allergen details may change by location, so it is best to ask Olive Garden staff before ordering.
You can make a simple version of Olive Garden Meat Dipping Sauce at home with easy ingredients.
Ingredients for Recipe
- 1 pound ground beef
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sugar
How to Make It
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, then cook for 2 minutes.
- Add ground beef and cook until brown.
- Pour in tomato sauce and tomato paste.
- Add salt, pepper, basil, oregano, and sugar.
- Stir well and simmer for 15 to 20 minutes.
- Serve warm with breadsticks or appetizers.
| Nutrient | Amount |
|---|---|
| Calories | 600 kcal |
| Total Fat | 38 g |
| Saturated Fat | 14 g |
| Cholesterol | 95 mg |
| Sodium | 1350 mg |
| Carbohydrates | 28 g |
| Sugar | 9 g |
| Protein | 30 g |