Olive Garden Warm Italian Doughnuts
$9.99 – 810 Calories
Ingredients
- All-purpose flour
- Sugar
- Eggs
- Milk
- Butter
- Yeast or baking powder
- Vanilla flavor
- Salt
- Frying oil
- Powdered sugar or sweet topping
- Chocolate or dipping sauce (optional)
About the Olive Garden Warm Italian Doughnuts
Olive Garden Warm Italian Doughnuts are a sweet and soft dessert that feels warm, light, and comforting. These doughnuts are served fresh and coated with sugar, giving them a soft inside and a slightly crisp outside.
This dessert is perfect for people who enjoy simple but tasty sweets after a meal. With 810 calories, it is a rich treat that pairs well with coffee or tea. It is a fun dessert to share, but many people enjoy it all by themselves too.
This dessert may contain the following allergens:
- Wheat / Gluten
- Milk / Dairy
- Eggs
- Soy (possible in frying oil or sauce)
If you have any food allergies, always ask the restaurant staff before ordering.
You can make a similar version at home with this easy recipe:
Ingredients for Recipe
- 2 cups flour
- 2 tablespoons sugar
- 1 egg
- ¾ cup milk
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- Oil for frying
- Powdered sugar for topping
- Chocolate sauce (optional)
How to Make It
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, butter, and vanilla and mix into a soft dough.
- Shape the dough into small round doughnut balls.
- Heat oil in a deep pan over medium heat.
- Fry the doughnuts until golden brown on all sides.
- Remove and cool slightly, then coat with powdered sugar.
- Serve warm with chocolate sauce if you like.
This homemade version is soft, sweet, and easy to enjoy as a restaurant-style dessert.
| Nutrient | Amount |
|---|---|
| Calories | 810 |
| Total Fat | 39g |
| Saturated Fat | 14g |
| Carbohydrates | 103g |
| Sugar | 48g |
| Protein | 10g |
| Sodium | 520mg |