Olive Garden Zuppa Toscana
$9.49 – 220 Calories
Ingredients
- Italian sausage
- Potatoes
- Kale
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
About the Olive Garden Zuppa Toscana
Olive Garden Zuppa Toscana is a warm and creamy soup made with sausage, potatoes, and fresh greens. It has a rich and comforting taste that makes it a favorite choice, especially in cold weather.
The soup is cooked in a creamy broth with simple spices that give it a smooth and slightly spicy flavor. It is filling, tasty, and perfect to enjoy as a starter or a light meal.
This soup may contain or come in contact with:
- Milk (cream)
- Soy (possible in sausage)
- Gluten (cross-contact possible)
Note: Always check with the restaurant for updated allergen details.
You can make a simple version of Zuppa Toscana at home.
Ingredients for Recipe
- 1 pound Italian sausage
- 3 cups sliced potatoes
- 2 cups kale, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
How to Make It
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook for 2 minutes.
- Add sausage and cook until browned.
- Pour in chicken broth and add potatoes.
- Cook until potatoes are soft.
- Add kale and cook for a few minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for 5 minutes and serve warm.
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 45 mg |
| Sodium | 800 mg |
| Carbohydrates | 12 g |
| Protein | 10 g |