Olive Garden Sicilian Cheesecake
$9.99 – 700 Calories
Ingredients
- Vanilla or sponge cake
- Strawberry filling or strawberry sauce
- Whipped cream
- Cream cheese or sweet cream filling
- Sugar
- Milk
- Eggs
- Butter
- Wheat flour
- Vanilla extract
- Fresh strawberries
About the Olive Garden Sicilian Cheesecake
Olive Garden Sicilian Cheesecake is a rich and creamy dessert with a smooth texture and sweet flavor. It has a soft cheesecake filling and a slightly firm crust, making every bite feel creamy, light, and satisfying.
This dessert is a great choice for people who enjoy classic cheesecake after a meal. With 700 calories, it is sweet, filling, and perfect for sharing. It is often served with a fruity topping that adds extra flavor and freshness.
May contain these common allergens:
- Milk / Dairy
- Eggs
- Wheat / Gluten
- Soy (possible in crust or topping)
If you have food allergies, it is always best to ask the restaurant staff before ordering.staurant if you have food allergies.
You can make a similar Olive Garden style cheesecake at home with this simple recipe:
Ingredients for Recipe
- 2 cups cream cheese
- 1 cup ricotta cheese
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
- 2 tablespoons melted butter
- Whipped cream for topping
- Strawberry topping or fresh berries
How to Make It
- Preheat the oven to 325°F (163°C).
- Mix cream cheese, ricotta, and sugar until smooth.
- Add eggs and vanilla and mix gently.
- Pour the filling into the crust.
- Bake for 40–45 minutes until the center is set.
- Cool completely, then chill in the fridge for a few hours.
- Top with whipped cream and fruit topping before serving.
This homemade version is creamy, rich, and perfect for a restaurant-style dessert at home.
| Nutrient | Amount |
|---|---|
| Calories | 700 |
| Total Fat | 48g |
| Saturated Fat | 27g |
| Carbohydrates | 57g |
| Sugar | 42g |
| Protein | 11g |
| Sodium | 430mg |