Olive Garden Strawberry Cream Cake
$10.29 – 540 Calories
Ingredients
- Vanilla or sponge cake
- Strawberry filling or strawberry sauce
- Whipped cream
- Cream cheese or sweet cream filling
- Sugar
- Milk
- Eggs
- Butter
- Wheat flour
- Vanilla extract
- Fresh strawberries
About the Olive Garden Strawberry Cream Cake
Olive Garden Strawberry Cream Cake is a light and creamy dessert with a sweet strawberry flavor. It has soft cake layers and smooth cream filling that make each bite fresh, soft, and very enjoyable after a meal.
This dessert is topped with strawberry sauce and a soft cream layer for extra sweetness. It is a great choice for people who want a fruity dessert that feels light, tasty, and not too heavy after dinner.
May contain these common allergens:
- Milk
- Eggs
- Wheat
- Soy
Note: Ingredients may be different by location, so always confirm with the restaurant if you have food allergies.
You can make a similar dessert at home with this easy recipe.
Ingredients for Recipe
- 1 vanilla sponge cake
- 1 cup whipped cream
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1 cup strawberry sauce
- 1 teaspoon vanilla extract
- Fresh strawberries for topping
How to Make It
- Bake or prepare a vanilla sponge cake and let it cool.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture.
- Slice the cake into two thin layers.
- Spread cream filling over the first layer.
- Add strawberry sauce on top of the cream.
- Place the second cake layer over it.
- Cover the top with whipped cream and strawberry sauce.
- Decorate with fresh strawberries and chill before serving.
This homemade recipe gives a soft, fruity, and creamy dessert taste like restaurant-style strawberry cream cake.
| Nutrient | Amount |
|---|---|
| Calories | 540 |
| Total Fat | 30g |
| Saturated Fat | 18g |
| Cholesterol | 95mg |
| Sodium | 260mg |
| Total Carbohydrates | 60g |
| Sugar | 42g |
| Protein | 6g |